Make Your Own Lacto-Fermented Pickles
Thursday, November 19
6:30pm - 7:30pm
Catherine Dickson Hofman Branch
Meeting RoomJoin Sophia as she guides you through making your very own lacto-fermented pickles! All supplies are provided for, registration is required.
This workshop explores the traditional method of preserving vegetables using salt and natural fermentation. Participants will prepare their own jar of crunchy, probiotic-rich pickles while learning about beneficial bacteria, food safety, and flavor development.
Catherine Dickson Hofman Branch
Hours
About the branch
The Catherine Dickson Hofman Branch is located in Blairstown on Lambert Rd. off of Rte. 94. The branch offers a children’s area, public computers, and a large public meeting room.